產(chǎn)品[
ATCC 26603 釀酒酵母
]資料
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產(chǎn)品名稱:
ATCC 26603 釀酒酵母
產(chǎn)品型號(hào):
ATCC 26603
產(chǎn)品廠商:
美國(guó)標(biāo)準(zhǔn)生物品收藏中心（ATCC）
產(chǎn)品文檔:
無(wú)相關(guān)文檔
簡(jiǎn)單介紹
ATCC 26603 釀酒酵母，ATCC菌種上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心(ATCC)，細(xì)胞系（3000種）；細(xì)--菌和噬菌體（15000種）；動(dòng)植物病毒（2500種）；原生動(dòng)物 1200種以及重組物品等。,價(jià)格,所謂"踏破鐵鞋無(wú)覓處.得來(lái)全不費(fèi)工夫!
ATCC 26603 釀酒酵母
的詳細(xì)介紹
ATCC 26603 釀酒酵母
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26603?
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$205.00
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Saccharomyces cerevisiae Meyen ex E.C. Hansen deposited as Saccharomyces cerevisiae Hansen, teleomorph
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Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces manchuricus Saito
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Sa28 [NRRL Y-11878]
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Jamaican cane juice sample
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DP Rose
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Biosafety Level:
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1
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freeze-dried
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ATCC medium 200: YM agar or YM broth
Temperature: 30.0°C
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In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
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degrades molasses [58292]
degrades wood acid hydrolyzate [54310] [589]
produces alcohol [58790]
produces ethyl alcohol ethanol [589] [54310]
produces ethanol from potato starch cocultured with Aspergillus niger ATCC 10864 [860]
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Yeasts
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589: Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985.
860: Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016
54310: et al., Azhar AI. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982.
58292: et al., Poutanen K. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987.
58790: Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.
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